The Barn dates back over 200 years and includes ship beams from the local ship yard in Immingham. Used on the farm as an agricultural building, the barn looked very different when the two sisters were growing up, but has always had a very calming atmosphere. The barn has undergone careful restoration, taking care to retain all the original features.
The roots of the business
Growing up on a farm, harvesting their own vegetables and with home cooking embedded in family life, Sally and Helen have always been passionate about the importance of unprocessed, healthy food as the basis for a healthy life. After extensive travel Sally was introduced to many other cultures, foods and medical systems. This brought awareness of different traditions from around the world, and she developed a deep interest in nutrition, holistic and preventative medicine as she progressed through her medical and clinical training. She left the NHS in 2002 to pursue this, spending the next 15 years training and studying with experts in the fields of integrative and functional medicine all across the UK, while building up a busy and successful private practice. With a lifelong dream to have a clinic offering all services under one roof and in building a team of expert practitioners.
In 2016 Sally joined forces with sister Helen. Having studied a degree in Business and Economics, Helen worked in the city of London for over 12 years. Working with SME's within Finance to build and develop the businesses, she then went on to work within project management with a range of clients from a fitness expert to IT integration. The two sisters, with support from the whole family, have worked together to create a unique service, with care and compassion for their patients and customers at the heart of everything they do.