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Toasted seed and tahini slaw

Toasted seed and tahini slaw


4 tbsp mixed seeds

4 tbsp plain yoghurt

1 garlic clove, crushed

1 tbsp tahini paste

Juice of 1 lemon

½ cabbage – savoy, red, white or green

2 carrots, peeled and grated

1 small onion – red or white

Salt and pepper

Toast the mixed seeds in a dry frying pan for 1-2 minutes over a medium heat, until fragrant.

Mix the yoghurt, garlic, tahini and lemon juice in a bowl.

Add the cabbage, carrot, onion and toasted seeds, season with salt and pepper and toss gently to combine.

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